Cultivating resilience in Kassala

Project overview

Title: Sustainable Agrifood Systems Approach for Sudan (SASAS)

Dates: Dec 2023 – Sept 2024

Location: Kassala state, Sudan

Our role: Building the capacity of small farmers in agriculture techniques to increase their production and establishing locally-led solutions to support a thriving market.

Participants: ~11,000 small farmers in Kassala state, including internally displaced people (IDP), host communities, pastoralists and agro-pastoralists

Project budget: 520,573 USD

Aim: Farming that works

Lead donor: The project is a cooperation with the International Potato Center and funded by USAID

Context

As the third-largest country in Africa, Sudan contains 10% of the world’s available arable land, a variety of rich soil types, and a tropical climate suitable for year-round agriculture.

Despite this potential, food security continues to worsen rapidly, with an estimated 9.6 million people at high levels of acute food insecurity and malnutrition in Spring 2022. Feeding Sudan’s growing population nutritiously and sustainably will require substantial improvements and innovations to the country’s food system. The main challenge is the need to produce more nutritious food with the same or fewer resources in the context of erratic climates and climate change.

The conflict in Sudan has multiplied the challenges by drastically increasing the numbers of internally displaced People (IDP) in Kassala, joining its large, displaced population, both internally and from Eritrea and Ethiopia, as a result of a long history of ethnic conflict. There’s enormous pressure on an already fragile system to secure enough nutritious food and offer opportunities to rebuild their lives.

Kassala’s economy relies heavily on agriculture and livestock, with the cultivated land representing only a fraction of the state’s arable terrain. This land is predominantly dedicated to cash crops like sesame, wheat, beans, and cotton, alongside citrus fruits, renowned in the region. Halfa, El Gash, Seteet, and Kahoat areas concentrate on these activities.

High-yielding and nutritious potatoes and sweet potatoes can be part of the solution to food and income security. Unlike other major staple crops, both mature quickly in 3-4 months, delivering income for farmers in the context of rising local and regional demand. Despite the favourable agricultural potentiality and characteristics, the yield of sweet potato and potato crops is poor compared to the global average.

Our approach

Drawing on our expertise in regenerative agriculture and Integrated Water Resources Management (IWRM), along with community-led approaches, we will work with smallholder farmers to achieve sustainable and climate-resilient livelihoods.

To address climate impacts alongside food needs in this region, we’ll demonstrate how good agricultural practices can establish sustainable and climate-resilient livelihoods, achieve a security situation, increase small-scale producers’ income, and improve poor households’ nutrition and dietary practices. To do this, we will:

• Regenerative agriculture: We’ll procure seed and build the capacities of farmers to produce organics fertilisers from local markets.
• Sustainable farming practices: We’ll identify and promote best production practices by establishing or supporting farmer field schools, home gardens and nurseries. To reduce post-harvest losses, we’ll support the establishment of aggregation points, drying facilities and storage infrastructure.
• Water management: Using water-saving technologies, we’ll ensure the crops can reach good yields.
• Market access and income creation: By working with farmers’ groups, community-based organisations and associations will be supported in adding value to the crops and building their business and marketing skills, whichbusiness and marketing skills that will allow them to link to the markets.

Our goals

Our goal is to uplift livelihoods and ensure food security by fortifying resilience within potato and sweet potato farming, enhancing their productivity and profitability for inclusive and sustainable farming.

By the end of the project:

• Farmers will be able to access new technologies and advisory services to increase the availability of seed of potato and sweet potato
• Knowledge and skills on improved production and postharvest practices will be shared through farmers groups and by establishing Smallholder Vegetable Growers Groups
• Farmers will be able to access the markets fostering aggregation
• Nutrition awareness will be improved ensuring families can add these crops to their diets