Abstract
This paper is one of a series of ‘toolkits’ developed by the MEI partners. It has been written by Practical Action Consulting, with copy-editing and production support from Chatham House, to offer guidance on the design and implementation of improved cooking systems in displacement situations. It is aimed at decision-makers at the policy level who identify priority needs and develop humanitarian budgets, and should be read in conjunction with other publications in the MEI series.
Further Information
| Collections | |
| Issue Date | 2016-05 |
| Format | Report |
| Rights Holders | DFID |