Global food crisis: Existing technologies and small-scale farmers will have most impact
Wednesday, October 21st, 2009 by Andrew ScottThe report “Reaping the Benefits: Science and the sustainable intensification of global agriculture”, published today, is the result of four months work by a small group of British scientists specially convened by the Royal Society. After the launch of the study, questions were raised by NGOs and others about the value of yet another review of agricultural science, following publication last year of the comprehensive IAASTD report, the result of four years work by hundreds of scientists. In the event, the Royal Society has not really added anything to our understanding of the role of agricultural science in addressing the global food crisis.
Perhaps the only distinctive part of today’s report is the call for a £2bn challenge fund to support British scientific research into global food crop security. This is unsurprising, coming from a group of British researchers at a time of squeezed budgets. But if global food security is the primary concern, and the vast majority of the 1 billion people who are malnourished live in developing countries, we could be forgiven for asking whether British science is best placed to come up with answers.
The recommendation seems to ignore concerns, expressed recently by Michel Pimbert of IIED, that agricultural research is increasingly serving a powerful, private sector minority rather than bringing benefits to wider society and the environment, and his proposal for a new way of working in which policy makers, scientists and local people set strategic research priorities together.
Though the Royal Society report recommends that all technological options should be available and that research is necessary on all aspects of agricultural production, not just plant breeding, it is research on GM that has been spun and captured media attention. Felicity Lawrence warned us in The Guardian on Saturday (17 October), and it seems that it is a political purpose rather than a scientific one that the Royal Society report serves. And that purpose is more about British science than the global food crisis.
The GM debate is a diversion of attention from the real causes of hunger – poverty and inequality. Agricultural science and technology have an important role to play, but it is existing technologies and the activities of small-scale farmers themselves which will have most impact – if they are allowed to do so.

Just three years ago the 