Made by drying a thin layer of fruit puree, fruit leathers are a good way of retaining nutrients in a preserved food.
Download| Collections | |
| Authors | |
| Issue Date | 2018 |
| Rights Holders | Practical Action |
Made by drying a thin layer of fruit puree, fruit leathers are a good way of retaining nutrients in a preserved food.
Download| Collections | |
| Authors | |
| Issue Date | 2018 |
| Rights Holders | Practical Action |