A simple approach to preserving meat using techniques including salting, drying, smoking, reducing temperature, and simple checmical treatment
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
A simple approach to preserving meat using techniques including salting, drying, smoking, reducing temperature, and simple checmical treatment
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |