Curing is used to preserve meat either by the use of salt, reducing water content or smoking.
Download| Collections | |
| Authors | |
| Issue Date | 2018 |
| Rights Holders | Practical Action |
Curing is used to preserve meat either by the use of salt, reducing water content or smoking.
Download| Collections | |
| Authors | |
| Issue Date | 2018 |
| Rights Holders | Practical Action |