We’ve introduced a technique called sandbar cropping that allows pumpkins to be grown on the sandy, barren soil left behind when flood waters recede.
- By digging holes in sandy residues left by the flooding and filling them with manure, compost and pumpkin seeds, crops can thrive.
- As well as giving a high yield and being packed full of health benefits, pumpkins can be stored for up to a year, meaning people have a crop both for their families and also to sell.
- We’re supporting farmers to gain tenure of temporary sand bars and create better markets for them to sell their pumpkins.
- The Ministry of Agriculture in Bangladesh want to replicate this model throughout the country, helping alleviate poverty through tens of thousands more people overcoming hunger and increasing their income.