Bringing the land back to life
Drawing on a combination of indigenous farming techniques and up-to-date information farming communities are also able to ensure improvements in mulching and soil quality, preventing soil runoff and finding alternatives to tilling, meaning that the germination process becomes more reliable.
Regenerative farming allows farmers to make the most from their land and protect it for the future. This means farmers can take important steps to putting food on the table for their families and money aside for the future.
The resulting bigger harvests feed entire families, with crops to spare that can then be sold to provide income. And with this income becoming more reliable due to the techniques set out above, communities are able to start planning for the future.
The ingenious solution literally starts from the ground – with resilient seeds, better suited to changing climates and variable weather patterns.
We worked with farmers to promote climate-resilient seeds that produce more than the local variety, meaning the farm can get a higher yield and more profit from the land available to them. Resilient seeds also allow farmers to spread risks, as different types of seed can be sown across different terrain in different seasons – with certain varieties able to thrive in times of drought and others during the wetter season.
Resilient seeds are selected for their durability and the hardy crop variants they can grow. They produce delicious, spicy Nepa chilies; bitter gourd, a staple food that’s fed farming families for years; cauliflowers that can grow in even the toughest terrain; and hardy turnips, radishes and potatoes that grow all year round, even with extreme environmental challenges. This range of seeds also allows farmers to grow cash crops, meaning that they have the opportunity to grow produce that’s harvested with profit in mind.
These seeds can be grown in even the toughest regions, too. Even in Marpha, a mountainous district in Nepal with an arid, desert-like climate, these seeds are able to thrive.
Nara’s story is proof that these seeds are special
Nara Bahadur was an immigrant worker in India, before finding his way back home to Jumla. We worked with Nara on a previous project in Nepal, helping him improve his vegetable-growing knowledge and introducing him to new varieties of adaptive seeds.
Today, Nara earns more than 1 lakh rupees (Approx.695 GBP) every year from his one ropani (500 square metres – which is about the quarter of the size of a football pitch) of land. Now, Nara is able to see a future for himself and his family.

Super seeds help Nara get the most out of his land