Zimbabweans are no strangers to drought. But this year’s rainy season set a new 40-year record in rainfall scarcity. Yet, while many Zimbabwean farmers grappled with a lack of water, just months before thousands saw tropical storms and flooding destroy their property and infrastructure.
These climate disasters have collided with a global economic shake-up, caused by the war in Ukraine and its impact on fuel and food supplies. As a result, many households in the southern African country have been left struggling, with resources stretched to the limit.
Harvests fail amidst climate chaos
In January this year, Tropical Storm Ana ravaged parts of Zimbabwe causing fatalities and battering infrastructure. In its wake, more than 800 households and over 50 schools were left damaged. As rivers swelled and spilled over their banks, over 2,000 households lost their crops, with some livestock also swept away[i].
In the country’s semi-arid southern region, the rainy season typically arrives in November and continues through to the end of March. This year, the rain failed to materialise in February. The persistent drought continued right through to mid-March, resulting in the driest February in 40 years in this region of Africa[ii]. When the rain finally arrived, it brought a deluge; heavy downpours and intense storms damaged crops. Any surviving plants had already suffered too much drought-stress to yield a decent harvest.
This combination of climate disasters has severely affected the nation’s domestic food supplies. With maize yields 45% lower than in 2021[iii], an estimated 2.9 million people faced food insecurity from January to March. Acute food shortages are expected to continue until at least September this year[iv].
Hilton Zvidzayi, Practical Action’s Knowledge Management and Communications Coordinator in Zimbabwe, said: “The government announced it would start importing maize from Malawi and Zambia in May to cover the grain deficit. Farmers are largely withholding whatever excess grain they have due to low producer prices offered by government and instead selling to private buyers who in turn will charge more for the staple maize meal.” The outlook is particularly concerning for smallholders who depend on their harvest as a primary means of income, as well as a food source.


