Thousands of Kenyans are set to benefit from a new clean cooking initiative that will help families move to cleaner cookstoves and fuels, improving health, creating jobs, and protecting the environment.
The new initiative will train local cookstove entrepreneurs to produce and sell high-quality cookstoves running on biogas, electricity, and bioethanol.
The work will focus over nearly two years on Kilifi, Kajiado, Kisumu, Nakuru, and Nairobi counties.
Women, young people and people with disabilities will be offered training to join the clean cooking sector as manufacturers, distributors or retailers giving them access to income and helping reduce social and economic inequalities.
Businesses will be supported to access affordable loans or to participate in carbon-credit programmes that reward them for reducing harmful emissions.