Atchar is a hot vegetable pickle eaten in Botswana. It is made from carrots, onions, cabbage and sometimes sweet peppers and green beans.
Download| Collections | |
| Issue Date | 2011 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
Atchar is a hot vegetable pickle eaten in Botswana. It is made from carrots, onions, cabbage and sometimes sweet peppers and green beans.
Download| Collections | |
| Issue Date | 2011 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |