Kawal is made by fermenting the leaves of a wild African legume. It is used as a meat replacer or a meat extender.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
Kawal is made by fermenting the leaves of a wild African legume. It is used as a meat replacer or a meat extender.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |