Improved Method of Shea Butter Processing

Shea butter is an ivory colored or yellowish fat that is extracted from nuts of the shea tree (Vitellaria paradoxa), which is found in West Africa. Shea butter is used in cosmetics including moisturizer as well as foods such as chocolate. Additionally, it has been used in medicinal ointments. Rural African women typically perform this extraction process, providing them with income for themselves and their families.

Collections Food Processing Nut Processing and Oil Extraction Practical Answers United Kingdom
Issue Date 2012
Format Video
Rights Holders The Board of Trustees of the University of Illinois