Most sausages are produced from meat (especially pork and beef) but in some countries, fish sausages are also popular. Vegetarian and vegan sausages are available in some countries, made from tofu, nuts, pulses, mycoprotein, soya protein, vegetables or combinations of these. Learn more here.
Download| Collections | |
| Issue Date | 2012 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |