How to Make Sausages

Most sausages are produced from meat (especially pork and beef) but in some countries, fish sausages are also popular. Vegetarian and vegan sausages are available in some countries, made from tofu, nuts, pulses, mycoprotein, soya protein, vegetables or combinations of these. Learn more here.

Collections Food Processing Food Processing - General Documents Practical Answers United Kingdom
Issue Date 2012
Format Fact Sheet
Rights Holders Practical Action