Gundruk is obtained from the fermentation of leafy vegetables in Nepal. It is either served as an appetiser, or as a side dish with the main meal.
Download| Collections | |
| Issue Date | 2009 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
Gundruk is obtained from the fermentation of leafy vegetables in Nepal. It is either served as an appetiser, or as a side dish with the main meal.
Download| Collections | |
| Issue Date | 2009 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |