The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |