There are hundreds of different types of cheese; all are made via that coagulation of milk proteins to form curds, then separating the curds from the liquid whey.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
There are hundreds of different types of cheese; all are made via that coagulation of milk proteins to form curds, then separating the curds from the liquid whey.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |