Canning is a safe and useful method of preservation. Heat sterilisation destroys food-spoiling enzymes and micro-organisms.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |
Canning is a safe and useful method of preservation. Heat sterilisation destroys food-spoiling enzymes and micro-organisms.
Download| Collections | |
| Issue Date | 2008 |
| Format | Fact Sheet |
| Rights Holders | Practical Action |