Boiling Point 47: Brewing Rural Beer Should be a Hotter Issue

Traditional breweries sorghum, maize or other local products absorb a large amount of firewood in sub-Saharan Africa. Traditional beer consumption is estimated between 0.5 and 1 liter per day per adult person.

Collections Boiling Point Energy Practical Answers United Kingdom
Issue Date 2001
Format Magazine
Rights Holders Practical Action GTZ