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Food and Sustainability

Food and Sustainability

The food we eat has a huge effect on people and the environment. Much of that impact is caused by the processing, packaging and transporting food around the world.

In addition,1 billion people in the world today are hungry, because they do not have the means to produce food or to buy it.

Our resources enable students to learn about Food Provenance, sustainability and Food security in the UK and internationally.

Food Preparation and Nutrition - GCSE

A series of Power Points and activities to help teachers deliver the Food Choices, Provenance and Security parts of the new GCSE.

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Sustainable companies

Companies that have shown that they have used one or more of the 6R's in the design and/or manufacture of their products.

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Food design briefs and activities

Food design briefs - key stages 3 and 4

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Sustainable product case studies

Sustainable Food products

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Teaching resources for Food Teachers

Practical Action has two excellent printed resources to support Food teachers wanting to include sustainability within lessons.

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