My camel milk experience

Recently I have realised that I have a powerful urge to visit my toilet. I am so attracted to it not only because of the advantages I get from the weight reduction process, but because I am also getting a lot of inspiration from the occasional visit. So when I was in Mandera recently, the urge appeared in its subtle demeanour; even if it took me days to finally get to one comfortable secluded patio next to a crowded street.

I was not going to get my inspiration nonetheless. Actually I really needed to get to it because I was in trouble. I had done what everybody in their right minds was never allowed to do – drink raw camel milk. But it was not supposed to go this way, right? I mean everybody takes a glass and they live to speak words of wisdom not on their death beds like I was seeing my body leading me to but amongst other men. What did I do wrong? Whose goat did I steal to be bewitched?

The events following this particular visit to the loo needed to be outlined singularly and expounded in my head to see what went wrong. And with my mouth dry in dehydration (hey, I was losing a lot of water from the processes), I started to count the trusses on the roof of my seclusion.

“I never washed my hands,” I began. “In the hurry to complete all the activities I had during the morning and evenings I just dug my miniature paws into the food plate.” Why? Am I not the one telling communities to clean up before and after daily activities?

In addition, I had found out earlier in the day, the guy who kindly gave me my calabash – that one that is causing my belly and cells to be flaccid – had found washing the udder and teats of the camel a waste of time. “We do not want to spend a lot of time milking because the animal would get jittery and start to make noise awaking everyone in the morning.” Moreover, all milking is done out in the open. So think flies; think brucellosis. Think my death-wish – and not that the milking has anything to do with my punishing outstretching in C-fashion.

The last time the calabash with a chip just next to my point of contact with my lips was ever washed was sometimes between when it left its branches and its trimming, before it became my cup to my bending; sometimes in the 4thcentury. And no sieving was done, if at all, an old work hijab was used to dry-scrub and off dust.

So the visions of old saliva filled cloths so reused until it is not clear whether the colour was as a result of dirt or the original dye that has seen better days, came to my head. When Dhahabu, my translator, untied the teats during the milking, she placed these pieces on the camel’s back!

Normally, the exposed teats are dry and to wet them she applied saliva on to her fingers, spreading evenly on the teat massaging it slowly until milk poured. She sprinkled a little on to her hand to check its colour. She told us that this helped her find out if there was any sign of a disease. There being no negative signs, she sucked it in to her mouth. This also, she said, helped her ensure that the milk was in good taste. Everything in order, I got my calabash fill. I guess that tells the story of my whole destiny.

However, this was before I went to Mandera to have a feel of what goes on in the lives of the common residents. When I was taken through the whole process by the project team, I realised that the project dubbed “Camel Milk Project” also known as ‘Pastoralist Women challenging drought and chronic food insecurity through dairy production and marketing,’ funded by Practical Action’s Track Record budget had been working with communities to change their attitudes towards good hygiene practice. It trained the milk producers on proper milk production process which in turn has increased the income of the milk producers in Mandera. The team has raised awareness on hygienic practices and implemented innovative activities and interventions with milk producing communities. This is envisaged meeting the demand for milk in the town and make a way to expand to reach many other regions within Mandera County.

Video: Camel milk now a ‘white gold’ in Mandera

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