Goal 2: Food, Agriculture and Disaster Risk Reduction

Goal 2: Food, Agriculture and Disaster Risk Reduction

Food, Agriculture and Disaster Risk Reduction

The programme develops productive and disaster resilient systems for food production and improved livelihood security taking a systems approach and addressing the market and resource management blockages that undermine food security and livelihood wellbeing in order to:

  • To improve access of poor people living in fragile rural environments to technologies, skills and natural resources that contribute to food security and sustainable livelihoods; and
  • To strengthen the capacity of vulnerable people to cope with risks due to natural and man-made hazards including impacts of climate change, through improved access to technologies and decision making processes on disaster risk reduction (DRR).

Recent reports from this programme

The greening of Namoroputh

Climate change has brought drought evermore frequently and severely, threatening nomadic pastoralists' sources of livelihood. But clean and safe piped water has made a real difference to Turkana women, enabling them to grow vegetables in kitchen gardens.

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