Preserves
Fruit can be preserved as jams, jellies and marmalades. The basic concept is to process the fruit and combine then with sugar which protects against contamination allowing the produce to be stored. It can also be a good way to generate income from crops that would otherwise perish.
General Resources
Food Labelling
Labelling is an important process in the food processing chain. It is the first point of contact between consumer...
Fruit preserves - Jams, Jellies and Marmalades
An introduction to small-scale jams, jellies and marmalades making, known collectively as food preserves.
Lime Marmalade
The production of traditional lime marmalade is perfectly feasible and the general principles for jam making apply.
Low Cost Bottle and Jar Cooling System
A simple, cheap system developed in to allow controlled cooling of both bottled fruit drinks and jam jars.
Low Cost Bottle and Jar Cooling System - Systeme Simple de Refroidissement
A simple, cheap system developed in to allow controlled cooling of both bottled fruit drinks and jam jars.
Making Bel Jaam (multimedia) - Nepali
Information about making Bel Jaam in Nepali. [33 Mb]
Packaging foods in glass
This technical brief is intended to advise small-scale producers on the methods and equipment needed to package...
Passion Fruit Jam
Recipe and method for the small-scale production of passion fruit jam.
Pineapple Jam
To make 200 x 1Ib jars of pineapple jam requires approximately 62kg of sugar and 158kg of fresh pineapple.
Strawberry Flavoured Jam
Strawberry flavoured jam can be made from Ash gourd and artificial strawberry flavouring.
Watermelon Jelly
How to produce watermelon jelly for a small-scale business. Fully ripe watermelons that have a soft red flesh should...
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