Pickles and Vinegars
These approaches to preserving fruit and vegetables can be done on a domestic scale but can also be used on a commercial basis.
General Resources
Chutneys and Sauces
The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and...
Chutneys and Sauces - Chutneys et Sauces
The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and...
Dry Salted Lime Pickle
Dry salted lime pickles are produced in Asia and Africa and are particularly popular in India, Pakistan and North...
Dry Salted Pickled Cucumbers
Pickled cucumbers are made throughout the world - in Africa, Asia and Latin America. The basics are outlined in this...
Fruit Vinegar
A guide for preparing, manufacturing and marketing fruit vinegar on a small scale.
Fruit Vinegar - Vinaigre de Fruits
A guide for preparing, manufacturing and marketing fruit vinegar on a small scale.
Green Mango Pickle
Green mango pickle, lime pickle (brined), and jack-fruit pickle can be prepared in a similar way.
Lime Pickle (Brined)
Lime pickle is made from salted pieces of lime and is eaten as a condiment to curries.
Pickled Papaya
This pickle is more like a chutney as it is prepared by adding sugar, vinegar and salt to the fruits.
Pickled Vegetables
Atchar is a hot vegetable pickle eaten in Botswana. It is made from carrots, onions and cabbage (sometimes sweet...
Pineapple Peel Vinegar
This product enables the use of pineapple peels, which would otherwise be discarded. The product has a distinct,...