Smoke - indoor air pollution
The killer in the kitchen
Nearly four million people die each year as a result of inhaling lethal smoke from kitchen stoves and fires. Most of these deaths are a result of respiratory infections. Most victims are women and children under five.
More than three billion people worldwide depend on fuels such as wood, dung and coal to meet their basic energy needs of cooking, boiling water and heating.
Burning these fuels on rudimentary stoves or three stone fires creates a dangerous cocktail of pollutants. It is the poor who rely on the lowest grades of fuel and have the least access to clean energy.
- 3 billion people still cook on open fires using wood, animal dung, crop waste or coal as fuel
- Each year 4 million people die prematurely from diseases caused by inhaling smoke from indoor fires
- Half the deaths from pneumonia of children under five are attributed to indoor air pollution
- Over 1 million people die each year from Chronic Obstructive Pulmonary Disease (COPD), again attributed to exposure to indoor air pollution
Statistics from the World Health Organization
Practical Action have been involved in developing appropriate and affordable household cooking stove technologies for over 20 years in many countries in Latin America, Africa and Asia, in many areas of stove development and implementation.
Our experience and technical skills on this issue ranges from technology development, through to market support, awareness raising and gender and health issues in both urban and rural areas.
Simple technologies to fight indoor air pollution
Scaling up to save lives
Practical Action works directly with those affected by indoor smoke to cut indoor air pollution and improve health. We also work with governments and other agencies to scale up this approach beyond our own projects.
Recently the Nepali government announced that all homes in Nepal would be smoke-free by 2017. And the Global Alliance for Clean Cookstoves aims to provide 100 million clean-burning stoves to villages in Africa, Asia and South America by 2020.
Practical Action continue to promote sustainable solutions to energy access and indoor air pollution, and move towards eradicating the killer in the kitchen.
Around the world, Practical Action's simple solutions are making a real impact on people's health and lives.
The difference a simple technology can make
Smoke from cooking in the home causes the deaths of 2 million mainly women and children every year. Writer and broadcaster Adam Hart-Davis visited Kenya to see the problem for himself, and to raise awareness of one of the biggest killers in the developing world.Read more
In Nepal, indoor air pollution results causes the premature death of 8,700 people annually. In this video, see the effects of smoke in the home - and the impact of some practical solutions.Find out more
Practical Action's technical information service, Practical Answers, provides free information on many aspects of household energy, improved stoves and ways to reduce indoor air pollution while cooking. Below are a few documents from our extensive free online library on stoves, ovens and reducing indoor air pollution.
Chimney Stoves and Smoke Hoods
Nearly half the world cooks on three-stone fires or basic stoves causing indoor air pollution. This brief looks at ways to reduce pollution.
Monitoring Indoor Air Pollution
Smoke from cooking with wood, dung and crop residues is the fourth greatest risk for death and disease in the world's poorest countries.
How to Make an Upesi Stove
The Upesi stove is a ceramic stove designed for rural areas of Kenya. It uses wood as its fuel source.
Health smoke hoods - free online tool
Practical Action, in conjunction with Bosch Siemens, have produced an online tool that will produce a downloadable technical brief for any individual or organization intending to implement projects to alleviate indoor air pollution.
Smoke, health and household energy
Two books, free to download, describe a research project done by Practical Action in Sudan, Kenya and Nepal, working with communities to identify, install and monitor sustainable technologies to alleviate smoke.
The purpose of this research project is to support large numbers of people living in poverty, especially women and children, to reduce the major health risks caused by smoke from kitchen fires, through awareness of the dangers of smoke and interventions to alleviate it.Read more
Practical Action project work
You can read more about some of our project work on reducing the impact of indoor air pollution.
This programme aims to improve health conditions of women and children living within poor households by improving indoor air quality, access to clean household energy, household sanitation, and providing safe drinking water. Interventions focus on integrated service approach considering multiple ...Read more
Past reports on smoke and indoor air pollution from Practical Action, including the major report Smoke: the Killer in the Kitchen.
Smoke in the home from cooking on wood, dung and crop waste kills nearly one million children a year. In its report, Smoke: the Killer in the Kitchen, published in 2004, Practical Action called for global action to save the lives of two million men, women and children lost each year to lethal levels of household smoke.Find out more
An archive of our webinar in partnership with Engineering for Change. This webinar looks at some lessons from the Nepal pilot project, and the nature of the private/ public/ non-profit relationship that has helped it to come about.Find out more