Food preservation is an important element in global food security. Pupils at KS4 ( 14-16 years) explore why food needs to be preserved and the science behind different preservation techniques within a global setting.
Comprehensive teacher's notes, pupil worksheets and a range of support materials, including Powerpoints, technical briefs and videos, reduces preparation time to a minimum and results in a series of rich, engaging, enquiry -based lessons backed up by secondary sources of information.
Food preservation - teacher's notes
Food preservation - pupil worksheets (complete set)
Food preservation is one of four units which make up the Make the Link teaching package. Other units are:
For more details of units please go to the Make the Link homepage.
This project is funded
by the European Union.