Basic Rules of Hygiene, Sanitation and Safety in Food Processing

Subjects include advice on personal hygiene, working practices, clothing, operating machinery, and cleaning.
Document Type fact sheet
Language English

By Peter Fellows Barrie Axtell, Published by Practical Action on 02/02/08

Comments

  • Reply

    samantha said:

    said:
    I find it help full
    on 12/4/12
  • Reply

    s said:

    said:
    this was really helpful for my homework but needs more information
    on 15/5/13
    • Reply

      adej said:

      said:
      me too this great for my home work
      on 6/10/14
  • Reply

    Lorbs. said:

    said:
    Ohhhhhh.
    on 20/6/13
  • Reply

    sir lord said:

    said:
    lack of information...
    on 23/6/13
  • Reply

    Mr_know_it_all said:

    said:
    Used it for my homework.
    on 2/9/13
  • Reply

    Isabella said:

    said:
    NEEDS more information !!!
    on 17/11/13
  • Reply

    dan said:

    said:
    why you have to download
    on 21/1/14
  • Reply

    sheeky said:

    said:
    it was very helpful
    on 4/2/14
  • Reply

    AIKINS said:

    said:
    this is a masterpiece
    on 4/4/14

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