Soured Milk and Yoghurt

Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.
Document Type fact sheet
Language English

By Peter Fellows, Published by Practical Action on 05/02/11

Comments

  • Reply

    Meenu said:

    said:
    Everyday home curd gets soured after 5hrs of hardening and u don't know what to do with that curd.... Can any one tell me how to prevent souring of curd.... Please
    on 12/4/12
  • Reply

    berniece scanlan said:

    said:
    Can I get the same nutrient value from homemade yogurt as compared to naturally soured milk?
    on 17/3/14

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