Food and Agriculture
Agriculture is central to Less Economically Developed Countries (LEDCs). Climate change, natural disasters and poverty all have an impact on agricultural methods in these countries. With the global population now reaching the seven million mark, the need to manage food supplies and production is more critical than ever. The following provide links to resources which link to key topics on food and agriculture in the Geography curriculum.
Suitable for Key Stages 2-4
Key countries - Bangladesh, Sri Lanka, Kenya, Sudan