Food Chain Editorial Board


Peter Fellows, Consultant Food Technologist

Associate Editor 

Claire Coote, NRI, University of Greenwich

Editorial Advisory Board

  • Barrie Axtell, Food Technologist
  • Tika Bahadur Karki, Professor and Head, Department of Biotechnology, Kathmandu University, Nepal
  • Ben Bennett, Professor of International Trade and Marketing Economics, Natural Resources Institute, UK
  • Richard Beyer, Consultant Food Technologist, Fiji
  • Dominique Bounie, University of Lille, France
  • Carlos A. da Silva, Senior Agribusiness Economist, FAO, Rome
  • Michael Dillon, Vice Principal, The Grimsby Institute, UK
  • Michael Field, ACDI-VOCA Technical Advisor, Ghana
  • Joseph Hounhouigan, Professor of Food Science and Technology, Faculty of Agricultural Science, University of Abomey-Calavi, Benin
  • Edward G. Karuri, former Chairman, Department of Food Science and Technology, University of Nairobi, Kenya
  • Peggy Oti-Boateng, Director, Technology Consultancy Centre, Kwame Nkrumah University of Science and Technology, Ghana
  • Nigel Poole, SOAS, University of London, UK
  • Andrew W.Shepherd, Senior Technical Advisor for Market-Led Development, CTA, The Netherlands
  • Sukhpal Singh, Indian Institute of Management, India
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