Editor 

Peter Fellows, Consultant Food Technologist

Managing Editor 

Clare Tawney, Practical Action Publishing, UK

Editorial Advisory Board

• Barrie Axtell, Food Technologist
• Tika Bahadur Karki, Professor and Head, Department of Biotechnology, Kathmandu University, Nepal
• Ben Bennett, Principal Economist, Natural Resources Institute, UK
• Richard Beyer, Consultant Food Technologist, Fiji
• Carlos A. da Silva, Senior Agribusiness Economist, FAO, Rome
• Michael Dillon, Vice Principal, The Grimsby Institute, UK
• Michael Field, ACDI-VOCA Technical Advisor, Ghana
• David Harcourt, former Head of Foodtek, South Africa
• Joseph Hounhouigan, Professor of Food Science and Technology, Faculty of Agricultural Science, University of Abomey-Calavi, Benin
• Edward G. Karuri, former Chairman, Department of Food Science and Technology, University of Nairobi, Kenya
• Peggy Oti-Boateng, Director, Technology Consultancy Centre, Kwame Nkrumah University of Science and Technology, Ghana
• Nigel Poole, SOAS, University of London, UK
• Andrew W.Shepherd, Senior Technical Advisor for Market-Led Development, CTA, The Netherlands.