Food Chain Editorial Advisory Board

Editorial Committee


Peter Fellows, Consultant Food Technologist

Associate Editor 

Claire Coote, NRI, University of Greenwich

Managing Editor 

Clare Tawney, Practical Action Publishing, UK

Editorial Advisory Board

  • Barrie Axtell, Food Technologist
  • Tika Bahadur Karki, Professor and Head, Department of Biotechnology, Kathmandu University, Nepal
  • Ben Bennett, Professor of International Trade and Marketing Economics, Natural Resources Institute, UK
  • Richard Beyer, Consultant Food Technologist, Fiji
  • Dominique Bounie, University of Lille, France
  • Carlos A. da Silva, Senior Agribusiness Economist, FAO, Rome
  • Michael Dillon, Vice Principal, The Grimsby Institute, UK
  • Michael Field, ACDI-VOCA Technical Advisor, Ghana
  • Joseph Hounhouigan, Professor of Food Science and Technology, Faculty of Agricultural Science, University of Abomey-Calavi, Benin
  • Edward G. Karuri, former Chairman, Department of Food Science and Technology, University of Nairobi, Kenya
  • Peggy Oti-Boateng, Director, Technology Consultancy Centre, Kwame Nkrumah University of Science and Technology, Ghana
  • Nigel Poole, SOAS, University of London, UK
  • Andrew W.Shepherd, Senior Technical Advisor for Market-Led Development, CTA, The Netherlands
  • Sukhpal Singh, Indian Institute of Management, India
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