Food and beverages

The festival will offer local organic produce, fair trade teas and coffees prepared on improved stoves, various world food treats and much more...

Main meals

Local veggie options will be available from the main food tent at times as follows:

• Breakfast: Saturday and Sunday 9:15 - 10:00am
• Lunch: Saturday 1 - 2:00pm - Asian Buffet
• Dinner: Saturday 6 - 7:00pm - South Amercian Feast
• Lunch: Sunday 1 - 1.30pm - Home-made soups, sandwiches and cakes

Snacks

The rest of the time snacks will be available from a number of stalls.  We welcome Green Tea for tea, coffee, carrot cake, hazelnut brownies, barrabreth (welsh tea cake) and gluten free flapjacks (blueberry & cranberry).

Bar

A bar featuring a range of drinks will be on offer