Food Chain

Editorial Committee

Editor
Peter Fellows, Consultant Food Technologist

Managing Editor
Clare Tawney, Practical Action Publishing, UK

Barrie Axtell, Food Technologist

Tika Bahadur Karki, Professor and Head, Department of Biotechnology, Kathmandu University, Nepal

Ben Bennett, Principal Economist, Natural Resources Institute, UK

Richard Beyer, Consultant Food Technologist, Fiji

Michael Dillon, Vice Principal, The Grimsby Institute, UK

Michael Field, ACDI-VOCA Technical Advisor, Ghana

David Harcourt, former Head of Foodtek, South Africa

Joseph Hounhouigan, Professor of Food Science and Technology, Faculty of Agricultural Science, University of Abomey-Calavi, Benin

Edward G. Karuri, former Chairman, Department of Food Science and Technology, University of Nairobi, Kenya

Peggy Oti-Boateng, Director, Technology Consultancy Centre, Kwame Nkrumah University of Science and Technology, Ghana

Nigel Poole, SOAS, University of London, UK

Andrew W.Shepherd, Senior Marketing Officer, FAO, Italy