Food Chain

 

Editorial Committee

Editor
Peter Fellows, Consultant Food Technologist

Managing Editor
Clare Tawney, Practical Action Publishing, UK

Editorial Advisory Board

 
Barrie Axtell, Food Technologist
Tika Bahadur Karki, Professor and Head, Department of Biotechnology, Kathmandu University, Nepal
Ben Bennett, Principal Economist, Natural Resources Institute, UK
Richard Beyer, Consultant Food Technologist, Fiji
Michael Dillon, Vice Principal, The Grimsby Institute, UK
Michael Field, ACDI-VOCA Technical Advisor, Ghana
David Harcourt, former Head of Foodtek, South Africa
Joseph Hounhouigan, Professor of Food Science and Technology, Faculty of Agricultural Science, University of Abomey-Calavi, Benin
Edward G. Karuri, former Chairman, Department of Food Science and Technology, University of Nairobi, Kenya
Peggy Oti-Boateng, Director, Technology Consultancy Centre, Kwame Nkrumah University of Science and Technology, Ghana
Nigel Poole, SOAS, University of London, UK
Andrew W.Shepherd, Senior Marketing Officer, FAO, Italy
 
 
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