Food processing
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Butter and ghee are low-risk dairy products that can have a high demand. They can be made relatively easily at a small scale. |
posted on 1/1/70 |
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Casein is a protein derivative of skimmed (non-fat) milk used in thermoplastic materials, glues and also foodstuffs. |
posted on 1/1/70 |
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There are hundreds of different types of cheese; all are made via that coagulation of milk proteins to form curds, then separating the curds from the liquid whey. |
posted on 1/1/70 |
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This Technical Brief describes the production of two products in detail: rasogalla (or rasogolla) and gulab jamun; and summarises other dairy confectionery products. |
posted on 1/1/70 |
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Milk is a nutritious food which lasts only a few days if untreated. However, preservation techniques extend its shelf life to several weeks or months. |
posted on 1/1/70 |
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Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria. |
Everyday home curd gets soured after ... posted on 12/4/12 |
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Banana chips are a snack food similar to potato chips. This Brief explores what a banana chips project might look like as an income-generating activity. |
Hi! I'm interested to join this site ... posted on 23/12/12 |
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This Technical Brief describes uses of cassava, and how to process, harvest and store the plant. |
posted on 1/1/70 |
1 |
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Chiuri - The Butter Nut Tree of Nepal The main product of the tree is "ghee" or butter, extracted from the seeds and named "Chiuri ghee" or "Phulwara butter". |
posted on 1/1/70 |
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Cold Storage of Fruit and Vegetables This Technical Brief gives an outline of the storage requirements of different crops, and looks at the construction and operation of cold stores. |
thankx 4 precious in4 ,,m food engr 4... posted on 18/4/12 |
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Dried apricots are a popular product worldwide. They are relatively easy to dry and are a good source of vitamin A, iron and sugar. |
posted on 1/1/70 |
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Fruit Leathers are made by drying a very thin layer of fruit puree to produce a product with a texture similar to soft leather. Eaten as a snack, their sale is often targeted at healthfood markets. |
cannot download the document nor can ... posted on 22/12/12 |
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Possible products from fruit-processing waste include candied fruit peel, oils, pectin, reformed fruit pieces, enzymes, wine and vinegar. |
posted on 1/1/70 |
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Ginger is valued for the dried ginger spice and preserved, crystallised ginger. |
posted on 1/1/70 |
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Gundruk (Pickled Leafy Vegetable) Gundruk is obtained from the fermentation of leafy vegetables in Nepal. It is either served as an appetiser, or as a side dish with the main meal . |
posted on 1/1/70 |
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Enzymes are proteins that can increase the rate of biological changes, such as the ripening of fruit. Papain enzyme is obtained from the green papaya (pawpaw). |
posted on 1/1/70 |
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Traditionally, the most important methods used are concentration (to a paste or puree and drying either fruit pieces or to a powder. |
posted on 1/1/70 |
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Cloves are used to flavour foods and drinks. They are also used to produce essential oil used in dentistry and as a cleaning agent in microscopy. |
posted on 1/1/70 |
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The chilli (Capsicum annum) is native to Mexico but now grown and used in most parts of the world. |
posted on 1/1/70 |
1 |
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Ginger is valued for the dried ginger spice and preserved, crystallised ginger. |
posted on 1/1/70 |
3 |
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The nutmeg tree yields two spices: nutmeg - the kernel of the seed - and mace - the aril covering the shell of the seed. |
posted on 1/1/70 |
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Pepper processing looks at the main post harvest activities. These activities include sorting, threshing and drying. |
posted on 1/1/70 |
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Small-scale processing of spices can be economically and socially successful. |
posted on 1/1/70 |
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This Technical Brief describes techniques for producing brown sugar on a small scale, using relatively low-cost and low-technology processes. |
posted on 1/1/70 |
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Sugar Production from Sugar Cane This Brief describes the process of sugar production, explaining yields, crushing, juice treatment, juice boiling and cleanliness. |
More refined sugars such as white gra... posted on 26/3/12 |
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Containing minerals, vitamins, proteins, amino acids and pollen, honey is a nutritious food with a high demand around the world. |
posted on 1/1/70 |
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Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to make an alcoholic beverage. |
Could anyone please recommend a proce... posted on 12/3/12 |
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This brief looks at juice extraction, preparation, pasteurisation, bottling, quality control, and equipment suppliers. |
i've a question to make that i need a... posted on 23/12/12 |
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Fruit Juice Processing - Uandaaji Wa Vinywaji Vya Matunda This brief looks at juice extraction, preparation, pasteurisation, bottling, quality control, and equipment suppliers. |
Would like to start processing fruit ... posted on 2/5/12 |
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This describes a manufacturing system capable of producing up to 250 bottles of lime juice cordial per day using simple, comparatively low-cost equipment. |
posted on 1/1/70 |
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Lime Juice - Small-scale Production Making fresh limes into lime juice can alleviate the problem of getting them to the fruit market in a state where they still fetch a good price. |
Pity this doesn't seem to be possible... posted on 13/12/12 |
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The production of oil and juice on a commercial scale requires the use of a range of equipment which is described in this brief. |
posted on 1/1/70 |
1 |
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Recipe and method for the small-scale manufacture of passion fruit juice. |
posted on 1/1/70 |
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Virtually any sugary plant sap can be processed into alcoholic drinks. The process is essentially fermentation of sugars making alcohol and carbon dioxide. |
posted on 1/1/70 |
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This Technical Brief describes the techniques and equipment needed for small-scale coffee production. |
Sorry but we don't have any documents... posted on 27/3/12 |
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This Technical Brief describes the techniques and equipment needed for small-scale coffee production. |
Sorry but we don't have any documents... posted on 27/3/12 |
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An overview of cashew nut processing and the various choices in methods. |
posted on 1/1/70 |
7 |
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Chiuri - The Butter Nut Tree of Nepal The main product of the tree is "ghee" or butter, extracted from the seeds and named "Chiuri ghee" or "Phulwara butter". |
posted on 1/1/70 |
3 |
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Coconuts can be used to produce oil for food, cooking, soap- and cosmetic-making, and as a transport fuel. Coir from the shell can be used in brushes, mats, filtration pads and rope. |
posted on 1/1/70 |
1 |
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Essential Oils - Small-scale Production Essential oils are the volatile oils distilled from aromatic plant materials. |
thanks for giving more knowledge abou... posted on 14/1/12 |
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Groundnuts are extremely versatile and can be used in a wide range of products. This brief outlines some of their uses. |
I am very happy by the infomation rel... posted on 9/2/12 |
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The possible income from oil extraction is often enough to justify the cost of setting up and running a small-scale oil milling business. |
oil seed extraction from soursop posted on 2/4/12 |
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The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together. |
posted on 1/1/70 |
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A guide for preparing, manufacturing and marketing fruit vinegar on a small scale. |
Ripe bananas can be used to make vine... posted on 15/3/12 |
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Lime pickle is made from salted pieces of lime and is eaten as a condiment to curries. |
Hi, Neat post. There's a problem with... posted on 1/2/12 |
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This pickle is more like a chutney as it is prepared by adding sugar, vinegar and salt to the fruits. |
posted on 1/1/70 |
1 |
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Strawberry flavoured jam can be made from Ash gourd and artificial strawberry flavouring. |
posted on 1/1/70 |
1 |
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How to produce watermelon jelly for a small-scale business. Fully ripe watermelons that have a soft red flesh should be used for making jelly.Practical Action, last updated by Dr Sue Azam-Ali in June 2009, 8 pages |
posted on 1/1/70 |
4 |
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This technical brief is intended to advise small-scale producers on the methods and equipment needed to package foods in glass jars and bottles. |
a bath of hydrogen peroxide and water... posted on 14/3/12 |
1 |
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Banana chips are a snack food similar to potato chips. This Brief explores what a banana chips project might look like as an income-generating activity. |
Hi! I'm interested to join this site ... posted on 23/12/12 |
2 |
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Chana Chur - Traditional Food Products of Bangladesh Chana chur is essentially a mixture of two or more components. It is a similar product to Bombay Mix. |
posted on 1/1/70 |
1 |
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Cultivation, fermentation, drying, cleaning, roasting, crushing, winnowing, alkalisation, grinding, and the production of cocoa and chocolate. |
posted on 1/1/70 |
2 |
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A simple approach to preserving meat. |
posted on 1/1/70 |
2 |
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This Technical Brief describes the production of two products in detail: rasogalla (or rasogolla) and gulab jamun; and summarises other dairy confectionery products. |
posted on 1/1/70 |
1 |
|
Fruit Leathers are made by drying a very thin layer of fruit puree to produce a product with a texture similar to soft leather. Eaten as a snack, their sale is often targeted at healthfood markets. |
cannot download the document nor can ... posted on 22/12/12 |
3 |
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These soft sweets use a gelling agent to give them their distinctive characteristics. |
posted on 1/1/70 |
1 |
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Gum Sweets - Pastillas de Gomas Estos caramelos blandos utilizar un agente gelatinizante para darle sus características distintivas. |
para Liz Molina tiene información que... posted on 9/4/12 |
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A marshmallow is a light, fluffy sweet made by beating air into a sugar solution containing a type of gum (eg gelatine), colour and flavour. |
posted on 1/1/70 |
3 |
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Cage fish culture on rivers and open waters. |
You can now find some information on ... posted on 2/11/11 |
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Different Fish Culture Methods This document describes fish culture methods such as using fish cages. |
Please provide in English Format posted on 11/9/12 |
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Thia document looks at the indigenous fish culture of Bangladesh. |
posted on 1/1/70 |
2 |
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This Technical Brief describes small-scale fish farming in Bangladesh: techniques involved and benefits that can be realised. |
اريد المزيد عن اسعار سمك البلطى من مك... posted on 26/3/12 |
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Basic Rules of Hygiene, Sanitation and Safety in Food Processing Subjects include advice on personal hygiene, working practices, clothing, operating machinery, and cleaning. |
this was really helpful for my homewo... posted 5 days, 17 hours ago |
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This technical brief is intended to advise small-scale producers on the methods and equipment needed to package foods in glass jars and bottles. |
a bath of hydrogen peroxide and water... posted on 14/3/12 |
1 |
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This Technical Brief describes the technical properties of different food packaging materials. |
If you have difficulties downloading ... posted on 21/2/12 |
2 |
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Carrying out a Feasibility Study An idea for a business is not enough to begin production. It is essential to be aware of the different aspects involved in running the business. |
posted on 1/1/70 |
1 |
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A simple approach to preserving meat. |
posted on 1/1/70 |
2 |
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Food Processing Equipment Design In this Technical Brief some simple principles are described which can be used to check the design of locally-made or imported equipment. |
posted on 1/1/70 |
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Quality Control in Food Processing An essential component of any food processing business, QC protects customers and business whilst ensuring food law compliance. |
Thank you for the info on food posted on 11/12/12 |
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Baking is the process that uses an oven or hotplate to cook a wide range of flour-based foods. |
posted on 1/1/70 |
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