Dairy
Dairy production covers a range of products from milk, butter, and cheese through to more luxurious products such as ice cream.
General Resources
Butter and Ghee
Butter and ghee are low-risk dairy products that can have a high demand. They can be made relatively easily at a...
Cheese making
There are hundreds of different types of cheese; all are made via that coagulation of milk proteins to form curds,...
Dairy Confectionary
This Technical Brief describes the production of two products in detail: rasogalla (or rasogolla) and gulab jamun;...
Dairy Processing
Milk is a nutritious food which lasts only a few days if untreated. However, preservation techniques extend its...
Flavoured Milk
Flavoured milk is a ready-to-drink product, produced from skimmed milk, sugar and natural flavours (such as banana,...
Ice Cream Production
There has been little tradition of ice cream production in tropical countries, due to the requirement of...
Pasteurised Milk
Pasteurising milk increases its shelf life by destroying pathogenic bacteria, thereby inactivating certain enzymes.
Ricotta Cheese Making
Ricotta cheese is a smooth and creamy cheese formed from buttermilk. Typically low in salt and fat, it is ideal for...
Soured Milk and Yoghurt
Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by...
Yoghurt Incubator
This low cost yoghurt incubator helps improve the standard of yoghurt. It is easy to operate and maintain.
