Post-harvest activities can make a big difference to the financial impact of small-scale agricultural activities.
Harvesting and Threshing
This manageable guide sets out to answer what harvesting and threshing equipment is available, what are the main characteristics of types of equipment and where can you go for more information and supply.
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops.
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat.