CANDLEMAKING
Introduction
This technical brief contains the essential information required to begin the small -scale production of both functional and decorative candles. Candles have been made since the earliest times and they are still commonly made by well established methods requiring only simple equipment. This brief describes how a candle works, and specifies the materials needed for making candles. Four common production methods are also explained with ideas for decorative variations .
How a candle works
A candle is a very simple product which in its simplest form is made up of a central string, (known as the wick) which is surrounded by a fuel source that nowadays is almost always a type of wax. When the wick is lit the heat of the flame melts the surrounding fuel (wax) into a liquid pool which is absorbed by the wick. The heat produced causes the liquid wax to vaporise and this vapour becomes the fuel for the burning flame. In a well designed candle the wick and the wax will burn off at a slow and uniform rate to provide a steady flame and dripping will not occur.
Candlemaking materials
Waxes (the fuel for the candle)
Historically candles were made from animal fats such as beef , sheep and whale fat, but today cleaner and more efficient waxes are used. Most modern candles are made predominantly from paraffin wax which is usually mixed with a small proportion of other wax such as s tearine. Paraffin wax Paraffin wax is the most important raw material used in candlemaking. It is available in most countries in solid slabs or as pellets or flakes. It is usually white in appearance but goes clear when liquid. It is odourless, tasteless and firm to the touch. Paraffin waxes are supplied with various melting-points ranging from 46° to 68°C. Those waxes which melt at around 58°C are ideal for candlemaking in temperate climates, although wax with a higher melting point is required for use in hotter climates. Stearine Stearine is a component of many animal and vegetable fats and has become an important material in candle making. It is important as a hardening agent for paraffin wax owing to its good temperature stability. It helps to overcome the problem of 'bending' which is sometimes experienced with paraffin wax candles in hotter climates. Stearine also helps in the release of candles from moulds, and improves burning qualities. It is commonly supplied as white flakes or granules. Stearine is usually added to paraffin wax in quantities of about 10% but this can be increased to achieve quality improvements. Candles can be made from 100% stearine.
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Beeswax Beeswax is a very highly regarded candle making material. It is excellent for making dipped and poured candles which are usually marketed as a premium product. The wax burns slowly and tends to give off a pleasant natural aroma. Beeswax is obtained by melting the honeycomb of the bee in hot water, straining it and allowing it to cool. At this stage it is a brownish-yellow colour but it can be lightened by bleaching. The wax has a melting point of about 64°C, and is a relatively soft and sticky substance with means that it is difficult to mould in rigid moulds. Beeswax can be mixed with paraffin wax in quantities of about 5% to improve both the burning time and appearance of the candles. Vegetable waxes Many plants, shrubs and trees yield waxes which can be extracted and processed for use in the manufacture of candles. In some cases it may be possible to use these waxes as the main source of fuel for the candle; in others it may only be possible to use them in small quantities to improve the qualities of another wax. Some vegetable waxes (such as soya) are marketed as sustainable and healthy alternatives to paraffin wax because they are derived from renewable sources and often burn more cleanly than paraffin wax. Other waxes and additives A variety of specialist waxes and additives are available from specialist candlemaking suppliers but none of these are essential to begin with. They include: Dip and carve wax which is soft enough to carve and model at low temperatures. Microcrystalline waxes which can be added to paraffin wax to reduce or increase hardness. Overdipping wax which gives a high gloss coating to a candle.
Wick
The wick is a very important component of a candle and should be selected wit h care. Most modern wick is made from braided cotton strands (not cotton thread). A flat braid is adequate for most candles but square and round braided wick is also produced. Some wicks also include a paper or wire stiffener which helps when making contai ner candles (lead core wicks should be avoided). In countries with established candlemaking industries, wicks may be obtained directly from wholesalers or craft suppliers. It is also possible to make wicks by hand if necessary. When the wick is lit, the flame should radiate sufficient heat to melt a small pool of wax at the top of the candle. The liquid wax is then drawn up towards the flame by capillary action where it vaporises and is burnt. When lit, a correctly proportioned wick will curl into the hotte st (outer) part of the flame and burn away at its tip, to give a clean bright flame (figure 1). The basic principle in selecting a wick is: the larger diameter the candle, the thicker the wick. If the wick used is too thick, a large flame will melt the wax too fast and cause dripping on the outer edge of the candle. Conversely, if the wick used is too thin, the flame will be unable to generate enough heat to vapourise sufficient wax and will probably ‘drown’ in its own wax pool. Substances such as beeswax which are viscous when liquid require a thicker wick than substances with a lower viscosity. In general, the more viscous the liquid fuel, the thicker the wick required. Some trial and error testing is usually necessary. Figure 1: Wicks
Dyes and scents
Where candles are being sold as decorative items rather than as a source of light, colour and scent can be used to increase the attractiveness of the product.
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Candle dyes are available in solid blocks or as powder which can be directly added to the wax as it is melting. A wide range of colours are available and suppliers will provide information concerning quantities required, as this will vary depending upon the concentration of the dyes. It is advisable to mix small test samples of colour before producing candles, parti cularly since some colours tend to change as they cool. Some dyed candles will have a tendency to fade over time, especially if left in strong light. Scented candles are now a well established and popular product. Some countries have suppliers offering scents specifically designed for candles. These are liquids that are added to the melted wax during production. The result is a scented candle which usually releases more fragrance when it is lit. The degree to which the scent is released from the wax is kno wn as the ‘throw’. Essential oils can also be used as scents for candles and other locally available natural fragrances can be experimented with.
Heating methods
Safety
When heating wax it is very important to be aware of some essential safety precaution s. It is important that wax is not overheated. At high temperatures (u sually above about 150°C) wax will start to smoke and give off unpleasant and dangerous fumes. At a higher temperature wax will reach its ‘flash point’ and can spontaneously ignite. An open flame will also ignite liquid wax. Once burning, liquid wax is difficult to extinguish and can cause a serious fire. If a fire does start, the heat source should be tuned off immediately and if possible the burning wax should be staved of air (oxygen) by covering with a metal lid or a damp cloth. On no account try to extinguish burning wax with water as it will intensify the fire. The chances of overheating can be greatly reduced if the wax melting pot is not heated directly. To do this, the melting pot can be placed into a larger container of hot water and the wax heated by the surrounding water. This is known as a double boiler (figure 2). Even with this method, always make sure that the water does not boil away.
Figure 2: Double boiler
Wax
Water
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Electricity Electricity is ideal as a source of heat if it is available, as it is easily controlled. A domestic cooker can be used or heating elements may be attached to the bottom of a suitably sized tank. Electrically heated water jackets may also be used. Gas Tanks or pots may be heated on gas burners such as domestic gas cookers. The use of a water bath (double boiler) is safest. If heating a container of wax directly, m ake sure that the container has a thick bottom to prevent the wax from burning and take precautions against hot wax coming into contact with the gas flame. The use of a gas heated water jacket may also be considered. Solid f uel Solid fuel should only be used where no other source of fuel is available. Great care must be taken to prevent wax from being spilt onto an open fire. Containers for heating w ax Containers made of aluminium or stainless steel are ideal as they will not rust. However steel or iron can also be used (except in the case of beeswax, where iron equipment is not suitable). Copper and brass should be avoided as they cause oxidisation. Large cooking pots are ideal as a first option, but purpose designed containers can be made by metalworkers as the need arises. Methods of measuring and c ontrolling temperature It is possible to start making candles without any means of measuring the temperature of the wax, but to make candles efficiently a thermometer or better still thermostatically controlled heater is required. A cooking thermometer (otherwise know as a ‘jam or ‘sugar’ thermometer) is ideal as it will measure temperatures well above that of boiling water. It is important that a thermometer is not heated beyond its upper limit as this is likely to make it very inaccurate in the future. If it is available, a thermostat is a very good way of controlling the temperature of the wax, provided that it has been accurately calibrated. The use of a thermostat in conjunction with some form of electrical heating equipment allows the wax to be heated to a specified temperature and maintained at that temperature without the need for frequent manual checking and adjustment.
Methods of production
There are four basic methods of candlemaking (each described below) which are particularly suitable for small-scale manufacture: Dipping Pouring Moulding (or casting) Container candles.
Dipping
Dipping is the simplest method of making candles. It can be used to make a small number of candles by hand, with very simple equipment, or as a production process for manufacturing large numbers of candles in a variety of sizes and colours. Method Heat the wax in the dipping container to the required temperature. The temperature will vary with the type of wax used, but 70°C is a good starting point (eg. for 90% paraffin wax to 10% stearine). The appropriate thickness wick is then selected and lowered into the wax for the first time. For the first dip only, the wicks should be left to soak in the wax for about two minutes to allow air and moisture to escape. This process is known as priming the wicks and should be done with all new wicks. The primed wicks can be drawn through the fingers as they cool, so that any lumps are removed. This will help to ensure that the finished candles are smooth and uniform. Once the wicks are primed the continual dipping process can begin. The wicks are repeatedly dipped into
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the hot wax for about 3-4 seconds at a time. They must be allowed to cool slightly between each dip (for between 1 and 4 minutes, depending upon room temperature). Each time the wicks are dipped another layer of wax is built up and the candles begin to take shape. In order to obtain a well-formed candle, the wick should be submerged and withdrawn as smoothly as possible to achieve even layers with no drips or other surface imperfections. The length of the candles wi ll result from the depth to which they are dipped and their thickness will be determined by the number of times they are dipped. The temperature of the liquid wax is important an d should be frequently measured; if the liquid wax gets too hot it will melt off more wax from the candles than it adds. On the other hand, if the liquid wax is allowed to get too cool a fine skin will form on the top of the wax and interfere with the clean dipping process. The rate at which the candles grow depends upon three thi ngs; the temperature of the wax, the room temperature and the time allowed between dips. When the required thickness has been achieved, the candles are removed, trimmed at their lower ends and allowed to cool. Figure 3: Hand dipping 1. Priming wicks 2. Dipping to build candle thickness 3. Final dipping 4. Hanging to cool
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Colours and e ffects Dipped candles can be made from pre-coloured wax which will give them a solid colour throughout their thickness. Alternatively they can be made in white wax and then given a final dip in coloured wax which will produce a coloured ‘outer skin’. This is known as ‘overdipping’. After the final dip and while the candles are still warm they can be experimented with to produce a variety of decorative shapes. They can for example be rolled flat and twisted or shaped into curves or twisted together before being allowed to cool completely. Alternatively warm
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Figure 4: Dipping equipment
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