From the mora geel to the Mandera Camel Milk Market

George Kamau
December 3rd, 2012

My trip up north, as I have always shared, comes with many lessons for me. This time I had a personal objective. My mission was not just to pick peculiar aspects of the Cushitic culture but to learn a word or two. The ‘classes’ were random. All my acquaintances were my teachers. They all wanted to teach me a word or two. The daring ones ensured I sang along to their satisfaction. I enjoyed their enthusiasm.

At the Mora geel
Among many new lexicons I managed to comfortably take home with me was the word mora geel. Mora geel is a place where camels are sheltered. It is the same place where camels are milked. It was easy to memorize since I was leading a team of videographers to document Practical Action’s innovative camel milk project in Mandera County. And in our numerous trips to capture the moods, the changes, interview locals and filming the environment in general, I noticed that a lady milking a camel’s stubby udders at sunrise is not a novelty, but a daily chore to get milk valued by their tribe for generations.

So how do I say I want camel milk, I asked? Cano geel ayan raba said my teacher.

To them milking of camels is not only an act of work, but an integral part of the local culture and heritage. The milking itself has its own rules. Two teats are left for the calf, while the other two are milked-out for the family. The milk is either consumed fresh or sour.

Mandera County
This arid region in northern Kenya, like much of the greater horn of Africa, has in recent years been hit with less predictable and more intense droughts. Many pastoralists have lost their mainstay – livestock. The changing weather condition has not only led to loss in thousands of livestock but it has also hindered cow’s milk production. However, the value of the camels has been boosted. Milk and meat from the animal now enjoys the highest prices in the market, both nationally and internationally.

Although camels are more expensive to buy than cows, they are cheaper to keep and their milk fetches more on the market. Camel milk is said to be three times as rich in Vitamin C and is known to be rich in iron, unsaturated fatty acids and B vitamins,” according to the UN Food and Agriculture Organisation’s website.

According to Viola Sugut, Practical Action’s project officer, “Camels produce milk all year round and produce when other livestock stop or die from dehydration. This ensures a steady income for the family. Businesses have also been established selling camel milk and other milk products like yoghurt and sweets. This has generated a lot of interest among local women and other women are looking at the Bulla women’s group and seeing that they can also just come out and participate in business,” she explained.

The women milk traders have found their niche says Sugut. The women’s business model has proved to be successful. The hope is that camel milk will continue to empower women, feed their families and change lives in Mandera.

See also: My Camel Milk Experience – a personal view on working with milk producers on good hygiene practice

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