I remember when I used to go to my maternal uncle’s ancestral home in Nepalgunj as a kid, my grandmother asked us not to step inside the kitchen while she was cooking. She wanted to prevent us from the tough smoke from the burning fire. Few years later, she started using LPG stove and things got better for her. But even at her 70’s, she is somehow paying the expense of cooking in smoke filled kitchen for half her life. After about twenty years my granny bid farewell to smoke, the traditional cooking is still persists in Nepali kitchens.
Lately, I saw reflection of my granny again in this adorable elderly named Sona Gurung from Khalte of Dhading. Years and years have passed, Nepal got facelift in many different ways but Nepalese kitchens are still reeling under the cloud of smoke. This smoke is a silent killer, every year it claims lives of as many people as TB, Malaria and Aids combined across the world and specially women of poor communities and children under the age of 5. The primitive way of cooking is undoubtedly an outcome of poverty and lack of awareness. There are many approaches underway to address this issue and is yet insufficient. Let’s try from each of our side to speak of it and act on it.